<h1>White Chicken Chili...Easy 5-Ingredient [Tried & True-ly Yummy]</h1>

So we just had this again last night...and will again tonight as left overs. My family really likes this meal, and I do too. Not just because of the wonderful flavor and the satisfaction of a full tummy, but because its super easy!!

Ingredients:

• 6 cups chicken broth
• 4 cups cooked shredded chicken (*or see slow cooker method below, which uses uncooked chicken breasts)
• 2 (15-oz) cans Great Northern beans, drained
• 2 cups salsa verde (store-bought or homemade http://www.gimmesomeoven.com/tomatillo-salsa-verde/)
• 2 tsp. ground cumin
• optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

Directions:

Stovetop Method: Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine.  Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.

Serve warm with desired toppings.

Slow Cooker Method: Add chicken broth, 2 (uncooked) *boneless skinless chicken breasts, beans, salsa and cumin to a slow cooker, and stir to combine.  Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork.  Shred the chicken.

Serve warm with desired toppings.

This recipe was found on gimmesomeoven.com    

THANKS! Its DEE-licious :)

Let me know how your family likes it...!