Apple Popovers!
found this recipe @ http://www.theboldabode.com/2013/12/apple-popovers-party-mouth.htmlThis 'anytime-really' food has such a simple batter (reminds me of crepes) and then bursting with flavor, apple bits...Yummm!
Apple Popovers:
A Party in Your Mouth!
Ingredients
- ⅔ Cup Flour, Gluten free over here!
- ½ cup Stevia in the Raw {or ⅓ cup light brown Sugar and 5 table spoons of granulated sugar} 2TBS of Stevia in the Raw or Brown Sugar to coat the apples
- 2 Granny Smith Apples, peeled and cubed
- 3 Eggs
- 1TBS Lemon Juice
- ¾ Cup Milk {Almond over here}
- 2TBS Melted Butter
- 2 TBS Unsalted Butter {cold}
- ½ tsp cinnamon
- ½ tsp salt
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Grease muffin tin with melted butter.
- Coat with granulated sugar {if desired, I don't. I just use some PAM}
- Peel, core and cube the apples.
- Toss in 2TBS of Stevia in the Raw {or Brown Sugar if preferred}, cinnamon and lemon juice.
- Melt the butter in a skillet and sauté apples until tender, about 10 minutes.
- Divide the apples among the muffin cups.
- Combine flour, Stevia in the Raw {or granulated sugar}, melted butter, eggs and milk in a blender or food processor.
- Blend for 2-3 minutes until smooth.
- Pour the batter over the apples.
- Bake for 15 minutes.
- Dust with Confectioners Sugar or Pancake Syrup if desired.
- Serve immediately.
WHAT DO YOU THINK!?
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