All I have to say is...What a super easy flavor filled breakfast or dessert, or snack food. MMmm. I have transformed from a banana dislike-er to a banana LOVER since childhood. Boy am I sure glad that my tastes buds came around to banana flavor!! This recipe is sure to WOW you. Not only is this recipe easy, but its super moist and the taste of banana is not lost by the other ingredients! (as I have found is the case with other recipes) If you have had any unfortunate luck with finding a great Banana bread recipe in the past, I hope you find this one to be a huge success, Like I have :)
Best Banana Bread
Ingredients
- 3-4 very ripe bananas, peeled (I used 4)
- 1/3 cup melted butter
- 1 cup of sugar (can easily use 3/4 cup, or drop it down to 1/2 cup if you want it less sweet)
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Directions:
Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan.
Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
original recipe from: http://www.simplyrecipes.com/recipes/banana_bread/#ixzz3QE5Paqjg
Now, the tough part is
NOT eating the whole loaf by yourself! ;)
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