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Friday, January 30, 2015

Strawberry Sauce [Tried & True-ly yummy]



Strawberry Sauce


Strawberry Sauce

Strawberry Sauce
1 pint strawberries
1/3 c. white sugar
1 tsp. almond extract (my favorite) or vanilla extract

*I did the vanilla (due to nut allergies in the home) and it was so simply good!

Instructions:
Wash strawberries and remove stems. If you’re feeling ambitious, you can roughly chop the berries, but I say you’re already feeling ambitious enough by making your own strawberry sauce. So don’t sweat it.
Combine berries, sugar, and extract in medium saucepan and bring to a simmer over medium heat. Cook for five minutes, stirring/breaking strawberries up with a wooden spoon constantly.
After five minutes, remove from heat and allow to cool slightly (if you have a glass blender jar) and a lot (if you have a plastic blender jar). When cool enough, transfer mixture to blender and pulse until desired consistency is reached.

Other Ideas for use:
cheese cake
pancakes/waffles/crepes
mix in to oatmeal
french toast
banana splits
ice cream
syrup for milk shakes
make strawberry lemonade!

Do you have any other yummy ideas for this syrup!? 
Please share :)





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