Long ad

Come and See!


Wednesday, January 7, 2015

White Chicken Chili...Easy 5-Ingredient [Tried & True-ly Yummy]

White Chicken Chili   Easy 5-Ingredient  [Tried & True-ly Yummy]

So we just had this again last night...and will again tonight as left overs. My family really likes this meal, and I do too. Not just because of the wonderful flavor and the satisfaction of a full tummy, but because its super easy!!

  • 6 cups chicken broth
  • 4 cups cooked shredded chicken (*or see slow cooker method below, which uses uncooked chicken breasts)
  • 2 (15-oz) cans Great Northern beans, drained
  • 2 cups salsa verde (store-bought or homemade http://www.gimmesomeoven.com/tomatillo-salsa-verde/)
  • 2 tsp. ground cumin
  • optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

Stovetop Method: Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine.  Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.
Serve warm with desired toppings.
Slow Cooker Method: Add chicken broth, 2 (uncooked) *boneless skinless chicken breasts, beans, salsa and cumin to a slow cooker, and stir to combine.  Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork.  Shred the chicken.
Serve warm with desired toppings.

This recipe was found on gimmesomeoven.com    
THANKS! Its DEE-licious :)

Let me know how your family likes it...!

Pin It!


  1. I'm going to try this for Sunday dinner! It looks delish!

  2. This was delicious! I added some leftover plain rice I had and corn so my 5 yr old would eat it and it turned out great!

    1. I am definitely going to throw those in next time! That sounds wonderful. So glad your family enjoyed it too :D


Would love to hear what ya think !

Related Posts Plugin for WordPress, Blogger...

ad 1