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Friday, January 30, 2015

Strawberry Sauce [Tried & True-ly yummy]

Strawberry Sauce

Strawberry Sauce

Strawberry Sauce
1 pint strawberries
1/3 c. white sugar
1 tsp. almond extract (my favorite) or vanilla extract

*I did the vanilla (due to nut allergies in the home) and it was so simply good!

Wash strawberries and remove stems. If you’re feeling ambitious, you can roughly chop the berries, but I say you’re already feeling ambitious enough by making your own strawberry sauce. So don’t sweat it.
Combine berries, sugar, and extract in medium saucepan and bring to a simmer over medium heat. Cook for five minutes, stirring/breaking strawberries up with a wooden spoon constantly.
After five minutes, remove from heat and allow to cool slightly (if you have a glass blender jar) and a lot (if you have a plastic blender jar). When cool enough, transfer mixture to blender and pulse until desired consistency is reached.

Other Ideas for use:
cheese cake
mix in to oatmeal
french toast
banana splits
ice cream
syrup for milk shakes
make strawberry lemonade!

Do you have any other yummy ideas for this syrup!? 
Please share :)

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