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Tuesday, January 20, 2015

French Dip Sandwiches (Crock Pot) [Tried & True-ly Yummy]

French Dip Sandwiches (Crock Pot)

French Dip Sandwiches

This recipe my husband and I first tried at his sisters place. We Really liked it and now we make it now at least once a month or two!  We Personally like the provolone or mozzarella cheese the best. And as for myself...I don't care to dip the french dip...funny, I know! I like to just pour a bit of the juices over the meat once its one the roll ;) 

Give that a try...and see what ya think!...unless you like the sogginess of the bread, of course!  Here is what you'll need...

French Dip Sandwiches

(2.5-3) lb. beef roast (you can use a frozen roast if you want)

Tbsp. olive oil

salt and pepper

(2) 1-ounce packages dry onion soup mix

2 c. water

2 cans beef broth

6-8 large buns (or more…6 would be VERY generous servings!)

Swiss, provolone, or mozzarella cheese, shredded or sliced.

Heat oil in a large pot over medium-high heat and rub roast with salt and pepper

click here for great photos and the cooking directions: http://ourbestbites.com/2008/03/french-dip-sandwiches/

Would love to hear how you all like this one!
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