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Wednesday, January 7, 2015

Chicken Enchilada Pockets [Tried & True-ly Yummy]

Chicken enchilada Pockets


1 pkgReduced fat crescent rolls
1/2(8 oz) Package fat free cream cheese
1/2 cupReduced fat mexican blend grated cheese (or mozzarella or 2% cheddar)
1 cupChicken, cooked and diced (or pulled)
1/2 cupEnchilada sauce (or taco sauce/salsa)
1 tbsEnchilada seasoning, (or taco/any mexican seasoning)
For a bit of spice try adding 1/4 cup canned green chiles to the mix!
For Directions click here!

These are great as an appetizer, Party snack food or for a simple yummy dinner! Let me know what you bake them for!!!

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