<h1>Spinach Rice --Topped with Grilled chicken-- [Healthy!]</h1>

Ingredients:

1. 1 Can (14 1/2 oz) chicken broth
2. 1 tsp. dried Italian seasoning (one of my favorite food additives!)
3. 1 cup chopped spinach
4. 3/4 cup uncooked regular long grain white rice (although I used minute rice and it worked great---only was don in about 12-14 min!)
5. 1/2 cup mozzarella cheese
6. grilled chicken--or meat of choice (store bought or made from chicken breast would probably taste the best)

*Optional Substitutions:

• 1/2 cup Parmesan cheese (orig. recipe calls for) instead of mozzarella
• Could use brown rice (minute rice or reg.) as well as probably Quinoa instead of the white rice.

Directions:

[START GRILLING YOUR CHICKEN IN A SEPARATE PAN AS YOU COOK THE RICE]

1. Heat broth and Italian seasoning in 2-qt saucepan over med-high heat to a boil.
2. Stir in spinach and rice. Reduce heat to low. Cover and cook 12-14 min (with minute rice) or ~20 minutes for regular rices/ or until rice is tender.
3. Stir in cheese before serving. Serve with additional cheese, if desired
4. Top with grilled chicken...

Enjoy!