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Monday, October 28, 2013

Easy-Pea'sy ... Peas 4 Breakfast!

For all you Pea lovers out there!


INGREDIENTS:
  • 4 EGGS + OLIVE OR CANOLA OIL
  • ITALIAN SEASONING
  • ABOUT 1 CUP FROZEN PEAS
  • MOZZARELLA CHEESE (ALTHOUGH PARMESAN OR CHEDDAR WOULD PROBABLY BE GOOD TOO)
  • PAPRIKA



Steps:
CRACK EGGS OVER OIL AND ADD ITALIAN SEASONING
ADD IN YOUR PEAS...
 Fold peas into your eggs until fully cooked

Sprinkle cheese of your choice on top or into your eggs, and then sprinkle with paprika :)


ENJOY :)



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