<h1>Household Helper: Freeze chopped green onions in plastic drink bottles</h1>

Found this idea on Pinterest a while back, and just love this idea!

"...When freezing chopped green onions, put them into an old water bottle that you’ve washed, and use a permanent marker to label the bottle cap with the contents. Freeze. To use, simply remove the cap, shake out just as much as you need, replace the cap and return to the freezer. The clear bottle allows you to quickly see what’s inside, and shaking things out of a bottle is faster than spooning them out of a freezer container..."

"Remember that moisture is your enemy in freezing, so be sure to dry the green onions thoroughly before chopping to prevent freezer burn. I used a large funnel to get the chopped scallions into the bottle, but you could also cut another plastic bottle in half around the middle and turn it over on top of the larger bottle, creating a do-it-yourself funnel. Green onions do become a bit soft in freezing, so they’re best used in cooked dishes as opposed to salads. Use within three weeks of freezing for best quality."

Found on: http://lunchinabox.net/2008/02/freeze-green-onions-in-plastic-drink-bottles/

Doesn't this just save a whole lot of hassle and time!?

Awesome Helper :)