<h1>Blueberry Banana Bread [Tried & True-ly Yummy]</h1>

Made this a couple weeks ago! Was originally planning to make this for my husband for Valentines Day, But he ended up having a very exciting 'event' (I will call it) occur the week before. So...I made it early and gave it to him when he got home...with the same printable Valentine I was planning on (You are a 'Stud Muffin').

Anyway...Turned out wonderful and moist!. Love the kick of the tart/ripe flavor of the blueberries :)
Tastes best after fully cooled.

BLUEBERRY BANANA BREAD

• YIELD: 1 loaf

INGREDIENTS

• 2 cups flour
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 cup cup sugar
• 3 Tbsp. oil vegetable, or canola
• 2 large ripe bananas mashed
• 1 egg
• 1 tsp. vanilla
• 1 1/3 cups blueberrires fresh

INSTRUCTIONS

1. Preheat oven to 350F. Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder and salt.
3. In a large bowl, whisk together sugar, vegetable oil, egg, vanilla and mashed bananas until smooth. Add in flour mixture and stir until just combined and no streaks of flour remain. Fold in blueberries with a spoon or spatula, then pour batter into prepared pan.
4. Bake for about 55-60 minutes, until a toothpick inserted into the center of the loaf comes out with only a few moist crumbs attached.
5. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Recipe found on: http://www.chef-in-training.com/2012/04/blueberry-banana-bread/

Let me know how your slice is!
Or...should I say Slices?