Bell pepper & Egg 'Flowers'[Tried & True-l Yummy]

Bell pepper & Egg 'Flowers'

The Easiest Ingredient and Directions list EVER!!

Need:

Eggs, bell peppers of choice!

(and oil/spray if desired)

Directions:

Slice your bell pepper to desired thickness...

place peppers on heated pan...

Crack egg inside each!

*cook until desired Done-ness ;)

&   Wha-LA!

Enchilada Rice Casserole [Tried & True-ly Yummy]

Enchilada Rice Casserole

Ingredients

    3 cooked chicken breasts, shredded
    2 cups dry Basmati rice
    2 cans (10 oz each) Enchilada sauce (I used Great Value)
    1 can (16 oz) refried beans (I used Great Value Fat Free)
    1 cup white cheddar, shredded (used a mix of white cheddar and mont. jack--great value brand)
    1 cup Monterey Jack cheese, shredded
    1 can (11 oz) corn kernel
    cilantro for garnish
    salt and ground black pepper to taste

Instructions

    Cook the rice. I cooked it with 4 cups of water and ¼ cup of butter.
    Preheat oven to 350 F degrees.
    Mix the 2 cheeses together.
    In a large bowl mix the shredded chicken with the enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
    Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
    Garnish with chopped cilantro and serve warm.

Found on : http://www.jocooks.com/main-courses/poultry-main-courses/chicken-enchilada-rice-casserole/ 

This meal seriously just satisfies! Let me 

know if it does the same for you and your 

 family!  

Eat up :)

                    

Best Baked Asparagus [ Tried & True-ly Yummy]

The absolute best way to cook asparagus, and SO SIMPLE! 

Ingredients:

*Season with olive oil, salt, pepper, and Parmesan cheese; 

*Bake 350 10-15 minutes

Can you say "EASY!"

Found THIS RECIPE on 

awelltraveledwoman.tumblr.com

Autumn Chopped Salad [Tried & True-ly Yummy]

Now I know this is called AUTUMN chopped salad, BUT this salad is great ALL YEAR ROUND! 

Autumn Chopped Salad

Ingredients 

*6 to 8 cups chopped romaine lettuce

*2 medium pears, chopped

*1 cup dried cranberries

*1 cup chopped pecans

*8 slices thick-cut bacon, crisp-cooked and crumbled

*4 to 6 oz. feta cheese, crumbled

*Poppy seed Salad Dressing (I like T. Marzetti)

*Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette

Note: We have a nut allergy in the family, so I omitted the pecans!

*I also substituted 1 of the 2 pears for about a cupped of chopped strawberries.  
Warning!  WAS WAY TOO GOOD THAT WAY!    HA HA

This is where I found this recipe, Click here for Cooking directions! http://espressoandcream.com/2010/11/autumn-chopped-salad.html

MMMMmmmmmMMmm Trust me! 

Give it a shot!

& Tell me what you think :)

Chicken Enchilada Pockets [Tried & True-ly Yummy]

chicken enchilada pockets

Ingredients:

1 pkg	Reduced fat crescent rolls
1/2	(8 oz) Package fat free cream cheese
1/2 cup	Reduced fat mexican blend grated cheese (or mozzarella or 2% cheddar)
1 cup	Chicken, cooked and diced (or pulled)
1/2 cup	Enchilada sauce (or taco sauce/salsa)
1 tbs	Enchilada seasoning, (or taco/any mexican seasoning)
Optional	For a bit of spice try adding 1/4 cup canned green chiles to the mix! For Directions click here! These are great as an appetizer, Party snack food or for a simple yummy dinner! Let me know what you bake them for!!!

Crock pot Hawaiian Chicken [Tried & True-ly Yummy]

Crock pot Hawaiian chicken

Ingredients:

4-6 Boneless Chicken Breasts (mine were still frozen!)

1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)

1 20 oz. can Pineapple Chunks, drained

Super EASY & Super Yummy!

*Eat with rice or on a salad...!

This is where I found this recipe! 

For the super EASY Directions click HERE  (Just dump it all in!)

Let me know how ya'll like it!?

Chicken Fajita Dippers [Tried & True-ly Yummy]

This recipe I originally found on

 http://www.chef-in-training.com/2013/08/100-kid-friendly-recipes/

A food recipe and kid friendly recipe site that I just loooove! 

Thank you soo much 'I Heart Eating'! 

These are truly delicious! (and simple enough)

Here is what you'll need to make these:

INGREDIENTS

• 1 T. olive oil
• 1 red or orange bell pepper, seeded and diced
• 1/2 onion, diced
• 1 clove garlic, finely minced
• 1/2 T. taco seasoning
• 1 T. freshly squeezed lime juice
• Pinch brown sugar
• 2 c. shredded cooked chicken
• 1 c. shredded Mexican cheese blend
• About 12 small (fajita-sized) flour tortillas

NOW...

Go to the original source  http://www.ihearteating.com/2013/05/03/baked-chicken-fajita-dippers/

for COOKING directions!

LET ME KNOW HOW YOU LIKE THESE!

Eat up!