<h1>Naughty Corn Bread </h1>

This is absolutely scrumptious! my sister in law brought some of this to our house after boy #2 was born. My husband and I just devoured it! This Naughty Corn Bread is a must eat, sure to please, 'must share' recipe. for sure :D

Naughty Cornbread

Source: Our Best Bites

Ingredients:

1 yellow cake mix
2 Jiffy cornbread mixes
Oil, milk, and eggs according to package directions from ALL packages

 Instructions:

Preheat oven according to directions on cake mix box. Combine cake mix and cornbread mixes in a large bowl. Add eggs, oil, and milk according to package directions (replace all water with milk). Mix together according to cake mix directions.

Now…this makes a lot of cornbread, and if it were easy to half it, I would. However, I never trust myself to accurately cut a cake mix in half, so I just make all the cornbread and then freeze the leftovers. I like to make 1 pan of muffins (12) and 1 9×13″ pan of cornbread, for no other reason than it fits into my oven all at the same time. You could also do a 9×13″ pan and an 8×8″ or 9×9″ pan; it’s all up to you. Just bake according to cake mix directions (about 20 minutes for muffins or 30 minutes for a 9×13 pan”)

NOTE: I USED A 9X13 PAN AND COOKED IT FOR ABOUT 45 MINUTES...SO JUST WATCH YOURS...THE MIDDLE WASNT NEAR DONE AT 30 MINUTES.

ENJOY IT!